Fish-lovers favourite mackerels coated with marinade and coated with rice flour and cooked to a crisp golden perfection. BANGDA FRYIngredients4 mackerels (bangda), cleaned Salt to taste tsp turmeric powder4 tsps lemon juice15-20 shallots5-6 garlic cloves2 green chillies8-10 black peppercorns1 tsp cumin seeds tsp red chilli powder cup rice flourMethod1. Slit the fish without cutting through. Sprinkle salt, tsp turmeric powder, drizzle lemon juice and rub well. Set aside for 10-15 minutes. 2. Transfer shallots in a blender jar. Add garlic, green chillies, black peppercorns, cumin seeds, red chilli powder, remaining turmeric powder, salt, cup water and grind to fine paste.3. Transfer in a bowl and set aside. 4. Apply the prepared paste over the marinated fish evenly. 5. Take rice flour in a plate, roll the marinated fish evenly. 6. Heat oil on a cast iron tawa. Place the fish and cook for 4-5 minutes on medium heat. 7. Flip and cook on other side for 3-4 minutes.8. Serve hot with salad and solkadi.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #bangdafry #bangdafryrecipe #fishfry #mackerelfry
