Banana Splits Entirely From Scratch (For My Son’s Birthday!) | Bigger Bolder Baking

Want to make my Banana Split recipe entirely from scratch? Watch how I make everything from my 2-ingredient ice cream to the iconic sauces for topping all at home for my son George's 2nd birthday! WRITTEN RECIPE: https://bit.ly/GeorgeBananaSplit

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**Make 2 Ingredient Ice Cream WITHOUT A Machine! https://youtu.be/j70yTq2ysLQ

**Make Gelato WITHOUT A Machine! https://youtu.be/Ofy8nZ1XIws

About This Recipe: Making frozen custard just like Shake Shack's isn't hard — but you do need an ice cream machine ( I use this one: https://amzn.to/3C0k2kI — I may earn a commission with this affiliate link! ). What you end up with though is almost indistinguishable from the soft, creamy, frozen dessert that's become famous from Shake Shack. So, if you've ever wondered how to make Shake Shack's Frozen Custard at home, here's how!

Why I Decided To Make This Recipe: I've had so many Bold Bakers (and everyone on the BBB team here!) tell me I had to go to Shake Shack to try their frozen custard for myself. To be honest, it sounded right up my alley. From what I've heard, it has everything I want in a dessert: a creamy flavor and a smooth texture. I have no idea why I waited so long to try it!

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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

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Get the Written Recipe: https://bit.ly/GeorgeBananaSplit

#bananasplit #icecream #biggerbolderbaking
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