Banana Pudding with Caramel Sauce | Sanjeev Kapoor Khazana

This dense pudding has the flavour of bananas and caramel sauce in each bite.

BANANA PUDDING WITH CARAMEL SAUCE

Ingredients

1 banana
125 grams refined flour
115 grams castor sugar
3 teaspoons baking powder
1 egg
85 grams melted butter
1 teaspoon vanilla essence
250 ml milk
Caramel sauce
10 grams brown sugar
2 teaspoons honey

Method

1. Preheat oven at 200ºC.
2. Sieve flour, castor sugar and baking powder in a bowl.
3. Peel and mash the banana in a bowl. Add egg and whisk. Add butter and whisk. Add vanilla essence and whisk well. Add it to flour mixture and mix. Add milk and mix well.
4. Pour the mixture into glass baking tray.
5. To prepare caramel sauce, heat brown sugar in a non-stick pan. Add 2 tablespoons water and honey, mix and cook for 3-4 minutes.
6. Pour the caramel sauce over pudding batter. Place the baking tray in preheated oven and bake for 40 minutes.
7. Cut and serve.

Preparation Time: 10-12 minutes
Cooking Time: 45-50 minutes

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Cuisine - British

Course - Desserts

Dish - Desserts