Hooray! Yet another recipe to put those yucky, brown bananas you've been avoiding to good use. This recipe turns them in to the heroes to create a delicious, moist blondie you won't be able to resist.Recipe - 170g unsalted butter225g plain flour1 tsp baking powder1/2 salt2 supremely rip bananas!2 lg free-range eggs1 tsp vanilla2 tbsp maple syrup280g light soft brown sugar50g milk choc chips50g milk choc pieces-----MY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukMORE FOODTUBE: http://crmbs.co/XLWcAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW