BANANA CREAM CHIFFON CAKE |If you have a banana, make this low-calorie delish cake this weekend! | Kitchen Princess Bamboo

Today I want to share with you my BANANA CREAM CHIFFON CAKE.
It’s so light that you can eat it even if you eat a rich dinner.
If you don’t want to gain weight but want to eat cake, this is the recipe you go for! Lol.

17cm cake mold (6.7 inches)

3 large eggs
80g sugar
1 ripe banana(60~70g)
60g vegetable oil
60g whole milk
85 g all-purpose flour
1/3 teaspoon baking powder

200g heavy cream
15g sugar
vanilla

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I am waiting for you on board!

My recommendation for ingredients
https://amzn.to/3ijUzue

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You will find what I am using in my video.
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music: YouTube music library
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Thanks! Love from Japan♡

#kitchenprincessbamboo#banana#cake