With Easter fast approaching, Ive wanted to share with you this delicate flavorful cake that will surely impress your family and guests. This amazing Banana Caramel Chocolate Mousse Cake is made of a chocolate banana sponge cake at the bottom topped with a delightful salted caramel, banana and toasted pecans layer and followed by a smooth caramelized chocolate mousse. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/banana-caramel-chocolate-mousse-cake#bananacaramelcake #bananacaramelmoussecake #bananachocolatemoussecake0:00 - Intro0:43 - Chocolate Banana Sponge Cake 2:53 - Pecan Banana Caramel Filling5:00 - Caramelized Chocolate Mousse6:31 - Assemble the Cake7:35 - Decorate the Cake8:19 - Enjoying the CakeMakes about 10-12 servingsBanana Chocolate Sponge Cake1 egg2 tbsp (30g) sugar2 tbsp (30g) dark brown sugar3 tbsp (42g) vegetable oil1/4 cup (30g) cocoa powder1/4 cup (30g) all-purpose flour1/2 tsp (2g) baking powder1/4 tsp (1g) baking soda1/4 tsp (1g) salt1 tsp (5g) vanilla extract1 ripe banana (80g) mashedPecan Banana Caramel Filling1/2 cup (100g) sugar1 tbsp (15ml) water2/3 cup (70g) pecans, toasted, cut into smaller pieces1 tbsp (15g) butter2 tbsp (30g) whipping cream1 large banana (130g) cut into slices1/2 tsp (3g) saltCaramelized Chocolate Mousse8 oz (230g) caramelized chocolate,(like Gold or Dulcey)2/3 cup (160g) whipping cream1 1/2 cup (360g) whipping cream (35% fat), chilled2 tsp (8g) gelatin powder3 tbsp (45ml) cold waterFor Decoration7 oz (200ml) whipping cream1/2 tsp (1g) instant coffee powderBanana chipsMini chocolate rocksCaramelized chocolate curlsBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/