Banana Bread | बनाना ब्रेड | Ghar Ka Dabba | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

This sweet and moist Banana bread is a perfect accompaniment for your Chai!

BANANA BREAD

Ingredients

2 medium bananas
¼ cup butter
½ tsp cinnamon powder
½ tsp vanilla essence
½ tbsp lemon juice
1 tbsp maple syrup
A pinch of baking soda
A pinch of sea salt
2 eggs
85 grams almond flour
1 tbsp flax seeds (alsi) powder
Icing sugar for dusting
Potato chips to serve

Method

1. Preheat the oven at 180˚C. Take 2 medium bananas on a baking tray and roast for 10-15 minutes. Allow to cool slightly.
2. Peel the bananas and add them into a large bowl and mash them using a fork. Add butter and whisk till well combined.
3. Add cinnamon powder, vanilla essence, lemon juice, maple syrup, baking soda, sea salt, and break in the eggs into the same bowl and whisk well.
4. Add almond flour, flax seed powder and fold the mixture till well combined.
5. Transfer the prepared batter into a silicon mould and tap it gently. Place the mould on a baking tray. Bake in a preheated oven for 20-25 minutes.
6. Take the mould out of the oven and allow to cool to room temperature. De-mould and cut into slices.
7. Dust icing sugar on top and place a few pieces in a tiffin box. Pack it along with potato chips.

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Cuisine - Fusion

Course - bread

Dish - bread