Banana Bread Baked Oat Cups (with a chocolate centre)

Learn how to make easy Banana Bread Baked Oats Cups with a secret chocolate centre! These easy chocolatey baked oats recipe are made with simple pantry staples and are easy to prep ahead as a snack for kids, or as a sweet snack for adults too! This takes the classic banana bread recipe to a new level, combining it with baked oats and a chocolate centre - all baked in a muffin tin - yum! Give it a try, it's so worth it!

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Full recipe:

Makes 12
Hand-on time: 20 minutes
Hands-off time: 45 minutes

INGREDIENTS

1 slab (80g) Cadbury Dairy Milk Chocolate, broken into blocks
6 (750g) large bananas, peeled and halved
tin (190g) condensed milk
3 cups rolled oats
1 tsp Royal Baking Powder

Serving suggestion:
Double cream plain yoghurt
Fresh banana slices
Ground cinnamon

METHOD

1. Preheat the oven to 180C and line a 12-hole muffin tray with greased muffin liners.

2. Add the Cadbury Dairy Milk Chocolate to a heatproof bowl and microwave for 60 seconds, stirring every 20 seconds. Allow to cool slightly.

3. Add the bananas and condensed milk to a bowl. Mash together using a fork until the bananas are roughly pured.

4. Add in the rolled oats and Royal Baking Powder. Fold together to combine. Allow the mixture to rest for at least 15 minutes to allow the oats to slightly soften. *Chefs Tip: You can also prepare this mixture in a blender, just add cup of milk!

5. Spoon the mixture into the lined muffin tray, filling each hole halfway. Using a teaspoon, spoon the melted chocolate into the centre of each cup before topping with the remaining batter to fill each cup to the top.

6. Bake the cups for 30-35 minutes or until golden and the top springs back when gently pressed.

7. Allow the cups to cool for at least 15 minutes in the tin before packing on a serving platter.

8. To serve, top with a spoonful of double cream plain yoghurt, a fresh banana slice and a dusting of cinnamon. Serve with tea and ENJOY! *Chefs Tip: Store remaining oat cups in an airtight container in the fridge for up to 3 days.

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