Balushahi recipe Mawa Stuffed | बालूशाही - मावा भरी खुरमी | Mawa Khurmi | Nisha Madhulika | TedhiKheer

Balushahi Recipe,Badhusha, Khurmi, Festival Sweets, , Mawa Badusha, khoya bhari khurmi, Mawa Stuffed bahushahi,


Ingredients
Refined flour (मैदा) - 2 cup (250 gms)
Ghee (घी) - Less than 1/2 cup (85 gm)
Baking Powder (बेकिंग पाउडर) - 1 tsp
Mawa (मावा) - 1/3 cup (75 gms)
Pistachios (पिस्ते) - 15 to 20 (finely chopped)
Almonds (बादाम) - 4 (finely chopped)
Cashew (काजू )- 4 (finely chopped)
Powdered sugar (पाउडर चीनी ) - 2 tbsp (20 gms)
Sugar (चीनी) - 2 cup (500 gms )
Green Cardamom (इलायची पाउडर) - 1/2 tsp
Saffron strands (केसर के धागे )- 20 to 25
Ghee (घी) - for frying

Direction :
Getting Ready:
1. Take 20 to 25 saffron strands in a bowl, add little water to soak.

Making :

2. Take 2 cup refined flour, add 1 tsp baking powder, ½ cup ghee. Mix well. Add chilled water in small portion to bind the dough. We have used a little less than ½ cup water. Cover and keep it aside for 15 to 20 minutes to set.
3. For stuffing , preheat a pan , Crumble and add the mawa to the pan. Reduce the flame. Roast mawa by continuously stirring it. Once roasted and ready turn off the flame. Take out the mawa in a separate plate to cool.
4. For sugar syrup, take a vessel 2 cup sugar, 1 cup water turn on flame. Cook until the sugar dissolves in water. Stir sugar syrup at regular intervals. Add saffron soaked water to it.
5. When the mawa cools down add , 2 tbsp powdered sugar, add 4 finely chopped cashews, 4 finely chopped almonds, add ½ tsp green cardamom powder, add 1 tsp pistachios. Mix all ingredients till they blend well.
6. To check sugar sugar syrup drop sugar syrup from the ladle, the last drop falls a thread should form. You can also check by dropping a little sugar syrup in the small bowl. Stick it between your fingers and check. Single thread should form. turn off flame when ready keep Keep it over a jali stand.
7. After 20 minutes, Crumble and bind dough. Make log from it , then break dough balls from it. Lift a dough ball. Give it a round shape. Keep the base thick and the edges thin.
8. Keep ½ tsp stuffing over it. Press lightly and close it nicely. Fill and place the stuffed balushahi in a plate.
9. Put the ghee to heat in a wok. Keep flame low. Put the balushahi to fry. Let them cook for 3 to 4 minutes. When fried from beneath flip them. Fry until golden brown. Fry all balushahi likewise. Take out then turn off flame. Place in plate.
10. Drop the fried Balushai in sugar syrup, coat nicely for 4 to 5 minutes.

Serving :
11. Take out and place Balushahi in a plate. Garnish with Pistachio , cashews and almond shaving. It takes 14 to 15 minutes to fry balushahi at once. 12 to 14 Balushahi are ready with this quantity of dough. These Balushai are dipped in sugar syrup for 4 to 5 minutes. Enjoy the taste of mouth drooling Mawa stuffed Balushahi.


Subscribe for more recipes -
http://www.youtube.com/subscription_center?add_user=nishamadhulika

For the Best recipes on YouTube, log onto -
http://www.youtube.com/nishamadhulika


Find us on Facebook at -
https://www.facebook.com/nishamadhulika

Visit my Hindi Website
http://nishamadhulika.com