Balushahi Recipe - Homemade Balusha Sweet Recipe by Chef Asifa- | Cooking with Asifa

"In the name of Allah, the Most Gracious, the Most Merciful"
Are you looking for some storable sweetish? Find the yummy Balushahi. Balushahi is a traditional dessert originating from the Indian subcontinent. It is popular sweet from the Indian subcontinent. Balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste, with ingredients and method online for your assistance.

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Serves: 10
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Ingredients:
• Sugar (2 cups)
• Water (1 cup)
• Saffron (1 pinch-optional)
• Green cardamom powder (2 pinches)
• All-purpose-flour (Maida) (1 cup)
• Desi ghee (1/4 cup)
• Yogurt (1 tbsp)
• Baking powder (1 tsp)
• Vegetable oil (for frying)

Cooking Method:

Step 1: Put a pan on the stove and add sugar and water in it. Stir continuously on low flame until the sugar is dissolved. Turn the flame off when water came to boil. Now, add green cardamom powder and saffron (optional) mixed in 1 tbsp water. Sugar syrup is ready, so put it aside.

Step 2: For dough preparation, take a separate empty bowl, and put all-purpose-flour (Maida), desi ghee, water (1/4 cup), yogurt, baking powder and mix it well until crumbled. Let it rest for 5 minutes.

Step 3: After 5 minutes, take the dough out of the bowl and put it on the countertop. Spread the dough with hands.

Step 4: Cut the dough from a center and put both parts on one another and press gently.

Step 5: Repeat step 4 two more times to make layers. Now make two parts, take one part and roll it with your hands. Divide the roll into several parts to make the pieces of your desired size.

Step 6: Take one piece, roll it with soft hands to transform it into a ball shape. Press the ball gently at the center.

Step 7: Repeat step 6 to make all the balls of balushahi.

Step 8: Fry the balushahi in vegetable oil on low flame for 15-20 minutes. Cook both sides until it turns golden brown.

Step 9: Now, take the fried balushahi out of oil and put it in prepared sugar syrup for 5 minutes.

Step 10: After 5 minutes, take out the balushahi in plate. Garnish it with pistachio.

Step 11: The delicious balushahi is ready. Now you can serve it after 8-10 hours.
How to make Balushahi recipe or Badusha recipe. A famous Balusha recipe.

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