Homemade Balushahi or Badusha or Khurmi is a hundred times better than the one you get in Sweet Shops. It is very easy to prepare at home. Follow the instructions in this video on how to make Balushahi at home in quick time. Everyone at home and also your neighbours and guests will just love it. Be sure to make lots and lots of this sweet for Diwali for it will all disappear in no time.Ingredients in the order of instructions:2 cups Sugar3/4 cup waterFew strands of Saffron/Kesar1/2 tsp Cardamom powder2 cups Maida/APF 1/2 tsp Baking powderA pinch of Salt1/3 cup GheeChilled water as requiredChopped PistachiosMethod: As shown in the video.So start and end this Diwali on a sweet note with homemade Balushahi. Like, Share and Subscribe. Watch out for our next video that will be uploaded shortly. To get notification of new videos, please click the Bell icon. Thanks for watching Indian Mom's Kitchen and have a great day.#Balushahi #Badusha #Khurmi