Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft and gooey cinnamon roll. You'll love that pistachio nut filling and the lemon honey glaze. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/baklava-cinnamon-rolls/ DOUGH: 1 cup warm milk 1 tablespoon instant dry yeast 2 tablespoons white granulated sugar 1 teaspoon salt 3 tablespoons salted butter, softened 1 large egg 3 cups all-purpose flour FILLING: 1/2 cup salted butter, softened 1/2 pound pistachios, almonds, walnuts or a combination 1/3 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves GLAZE: 1/4 cup honey 1 to 1 cups powdered sugar 2 tablespoons lemon juice Instructions00:03:21 - How to cut cinnamon roll dough into slices 1 00:00:25 - In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on to a low speed. 2 00:00:56 - Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel. 3 00:01:34 - Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour. 4 00:02:40 - Lightly grease a baking sheet. Punch down the dough and roll into a 12 inch by 18 inch rectangle. 5 00:01:55 - Spread 1/2 cup of softened butter over the dough with a butter knife. In a food processor, combine the nuts, sugar, cinnamon, and cloves. Process until the nuts are coarsely ground. Sprinkle on top of the butter in an even layer. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices. 6 00:03:55 - Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.Preheat oven to 325 degrees. Bake the rolls for about 20 minutes, until just kissed with brown on top. 7 00:04:08 - While the cinnamon rolls are baking, make the glaze by whisking together honey, powdered sugar, and lemon juice in a small mixing bowl.8 00:04:47 - Drizzle glaze over rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)Source: http://incompetech.com/music/royalty-...Artist: http://incompetech.com/
