Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5Here is what you'll need!BAKED SHRIMP SCAMPI LINGUINE Servings: 4INGREDIENTS1 pound (500 grams) shrimp peeled and deveined1 tablespoon salt1 tablespoon pepper1 tablespoon red chili flakes3 cloves garlic, minced6 ounces (180 grams) butter, melted1 tablespoon lemon juice½ cup white wine8 ounces (250 grams) linguine pastaGarnishParsleyRed pepper flakesPREPARATION1. Preheat oven to 400˚F/200˚C.2. In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.3. Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.4. Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.5. Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.6. Garnish with chopped Italian parsley.7. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICSwing High_Full MixLicensed via Warner Chappell Production Music Inc.Made by BFMP www.buzzfeed.com/videoteam.