Baked Roti Lasagne | ChefHarpalSingh | chefharpalsingh

Baked Roti Lasagne

INGREDIENT

FOR CHEESE SAUCE:-
Butter 2 tbsp
Oil ½ tbsp
Whole wheat flour 2 ½ tbsp
Milk 300ml
Cheese ½ cup

For filling
Chopped garlic 11/2 tbsp
Tomato sliced 2 nos
Brinjal sliced 2 nos
Capsicum 1 no
Onion 2 nos
Mushroom diced ½ cup
Crushed black pepper 1 tsp
Salt to taste
Oil 2 tbsp
Mixed herbs 1 tsp+ for garnish
Chilli flakes 1 tsp+ for garnish
Tomato ketchup 2 ½ tbsp
Grated cheese 1 cup
Leftover chapatti 6nos
Chilli flakes for garnish
Mixed herbs for garnish
cheese for garnish
Basil leaves for garnish

METHOD

FOR CHEESE SAUCE:-
• Heat 1 tbsp spoon of butter and ½ tbsp of oil in a pan .
• Add whole wheat flour and roast it for 3-4 minutes.
• Add milk and mix well.
• Lastly add cheese and mix well until cheese is completely melted.
• Remove it in a bowl and add small pieces of butter and keep aside.

For filing
• Heat oil in a pan add chopped garlic and sauté well. Add sliced brinjal and cook on a low flame.
• Now add sliced onion and capsicum and sauté well.
• Add sliced tomato, diced mushroom, salt, crushed black pepper, chilli flakes and mix herb and sauté well.
• Add tomato ketchup and mix. Cook the mixture on the slow flame until the mixture is little dry.
• Now take bake dish and grease it with little oil.
• Then place three chapatti in the dish.
• Now spread the cheese sauce on the chapatti.
• Add the vegetable mixture and spread evenly.
• Add the cheese sauce, grated cheese, chilli flakes, mixed herbs and crushed black pepper.
• Now place the remaining chapatti over the mixture.
• Top it up with remaining cheese sauce, grated cheese, mixed herbs, crushed black pepper and little butter.
• Now bake the lasagne at 220 degree for 12-15minutes.
• Remove it from the oven and demould the lasagne .
• Cut the lasagne and place it on the serving plate garnish it with chilli flakes, mixed herbs, cheese and basil leaves.
• Serve immediately

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