Baked Ratatouille Recipe: A Taste of Provence in Your Kitchen

Looking for a delicious and healthy French dish that's easy to make? Try this baked ratatouille recipe! Ratatouille is a classic Provenal dish made with eggplant, tomatoes, zucchini, and bell peppers. It's perfect for a summer meal, but can be enjoyed year-round.

In this step-by-step video, I'll show you how to make ratatouille like a pro. I'll cover everything from sweating the garlic and onions to arranging the vegetables in layers. I'll even show you how to make a perfectly fried egg to top it all off.

Whether you're a seasoned chef or a beginner, this recipe is perfect for you. Ratatouille is a versatile dish that can be enjoyed as a main course, side dish, or appetiser. It's also a great way to get your daily dose of vegetables.

So what are you waiting for? Gather your ingredients and let's get cooking!

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