Ingredients: 6-8 russet potatoes (medium size) 2-3 tbsp olive oil Salt and pepper to taste 1-2 tbsp curry powder 1/2 tbsp cumin Mix well and bake at 425F for 25-30 min. Avocado sauce: 1 big avocado 1 serrano pepper (optional)Handful of cilantro 4-5 basil leaves 2-3 garlic cloves 1 big lime (juice) Salt and pepper to taste 1 cup water or more for desired consistency. Also if you have a high-speed blender add less.
