♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥http://www.amazon.co.jp/gp/product/4046014822/ref=as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=4046014822&linkCode=as2&tag=shopping072-22How to Order My Cookbook from Amazon Japan:https://www.youtube.com/watch?v=mWsrMmA7AnIEasy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds).I used the leftover Issho Mochi from my daughter's 1st birthday.Issho Mochi is a Japanese traditional ceremony, having an year-old-baby carry 4lb (1.8kg) rice cake on the back in hope that the child will have enough food to live on.https://youtu.be/c0o9F3kbWkY?t=1m51s---------------------------------Baked Rice Crackers (Kaki no tane)Difficulty: Super EasyTime: 2~3 days + 20 minutesNumber of servings: 2~3 servingsIngredients:3 round or square Mochi (rice cake)1 tbsp. soy sauce1/2 tbsp. sugarDirections:1. Thinly slice Mochi. Leave to dry for 2~3 days.2. Preheat the oven to 356F (180C).3. Line parchment paper on a baking sheet, place Mochi, then bake in the oven at 356F (180C) for 15 minutes.4. Mix soy sauce and sugar in a bowl. Coat Mochi with the sauce, then drain well.5. Again place Mochi on the parchment paper. Bake in the oven at 302F (150C) for 3~4 minutes. *Soy sauce can burn easily, so please watch out.6. Leave to cool completely until the sauce dries out.Putting silica gel (desiccant) packet together inside an air-tight container would help to keep the rice crackers crisp over a week or more!↓レシピ（日本語）http://cooklabo.blogspot.jp/2016/06/blog-post_7.html---------------------------------Music byYouTube Audio LibraryKevin MacLeod If I Had a Chicken♥Utensils I use in my videos♥http://astore.amazon.co.jp/shopping072-22♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course PLEASE SUBSCRIBE♥http://www.youtube.com/user/ochikeron?sub_confirmation=1
