Baked Katori Chaat | Heathy Chaat Recipe - Holi Season Episode 3 | Flavourful Food

Baked Katori Chaat | Heathy Chaat Recipe - Holi Season Episode 3

Enjoy this yummy recipe from my kitchen.

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DOUGH PREPARATION :
Wheat flour(Aata) – 3/4th cup
Rice flour/Maida – 1/4th cup
Salt – 1/4th tsp
carom seeds(Ajwain) – 1/4th tsp
Melted ghee – 3 tsp
Water – 1/4th cup 2 to 3 tbsp

STUFFING :
Boiled Chickpeas
Boondi – ½ cup soaked with 2 tbsp water
Fresh Chilled curd sieved with 1 tsp sugar Powder & ½ tsp salt
Green Chutney
Tamarind chutney
Chaat masala
Roasted jeera powder
Red chilli powder
Nylon sev
Pomegranate seeds
Coriander leaves