Ever used pasta to create a tapas dish? Watch Adam Swanson show you how to create a mouth-watering tapas dish using San Remo Giant Shells. The shells are par-cooked for 5 minutes then stuffed with Manchego cheese, potato and peas then wrapped in jamon (you can substitute prosciutto) and topped with a spicy tomato sauce and baked in the oven.We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you:• Become part of our Facebook family to get pasta tips and inspiration, talk with us, enter competitions and share your love of pasta! http://www.facebook.com/SanRemoPasta • Subscribe to the San Remo Pasta Family YouTube channel to watch our latest recipe ideas! http://www.youtube.com/subscription_center?add_user=sanremopasta• Visit the San Remo website for access to over 500 recipes! http://www.sanremo.com.auSan Remo -- Because we all want the best from our family
