Baked Gluten free Veg Kebabs Recipe ( healthy Indian Appetizer recipes) | Eat East Indian

If you are looking for a healthy, easy, delicious snack then these Palak Paneer Kebabs (Spinach and Cottage Cheese Kebabs) will definitely please you.

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Ingredients/ Method

200 gms Paneer
2 cups Spinach
3-4 tbsp finely chopped onions
1 green chilli
4-5 stalks of cilantro chopped
2 tbsp grated ginger
1/2 tsp salt, 1/2 tsp paprika
1/2 tsp roasted cumin powder
1 or 1/2 tsp anardana ( dried Pomegranate powder)
2 tbsp Flaxseed Flour
2 tbsp chickpea flour
1 tbsp oil

Preheat oven to 350 F and mix allt he ingredients. Then on a baking sheet lined with parchment paper, place small flattened out portion of your mixture and cook for 15 mins on each side until golden brown texture is achieved on both sides. Serve with your fav. chutney/sauce.

Music used in the video:
Snappy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/