Appearing at Carnevale 2013, San Remo brand advocate Michael Weldon shows the audience how to cook mini pasta bakes. Michael uses San Remo Curls and ham to construct the perfect foundation to bake an egg in.To try it for yourself, click here for the recipe: http://sanremo.com.au/san-remo-recipes/baked-eggs-with-elbows-and-ham/We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
