Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust.It's so easy to prepare it that it would be a shame not to do these baked cornflake crusted chicken strips at home for whenever you are craving for some. No more guilt involved as well :)For the full recipe check my blog: http://www.homecookingadventure.com/recipes/baked-cornflake-crusted-chicken-stripsIngredients:Makes about 4 servings (12-14 strips)2 boneless, skinless chicken breast halves1 large egg or 2 smaller ones3 cups cornflakes1/2 tsp salt1 tbsp fresh parsley, chopped1 tbsp olive oil4 tbsp flourFreshly ground black pepperFollow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE:http://www.homecookingadventure.com/