Chicken Empanadas is an amazing recipe and the best part is, even picky eaters will love them. They’re crispy and crunchy from the outside with a delicious stuffing on the inside. Kissan Fresh Tomato Ketchup adds a delectable moistness and tangy tomato flavour to the dish which takes the tastiness up by several notches. Prep Time: 15 MinutesCooking Time: 10 MinutesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/ Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :) Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Chicken mince: ½ cupKissan Fresh Tomato Ketchup: 2 tablespoonsChopped onions: 2 tablespoonsChopped bell peppers: 2 tablespoonsChopped beans: 2 tablespoonsCumin powder: 1 teaspoonFinely chopped garlic: 3Garam masala: 1 teaspoonCinnamon powder: 1 teaspoonChilli flakes: 1 teaspoonRed chilli powder: 1 teaspoonDried oregano: 1 teaspoonBlack pepper powder: 1 teaspoon Boiled and chopped egg: 1Puff pastry squareSalt to taste Oil: 1 tablespoonEgg washMethod of preparationPreheat the oven to 180°CFirst, we need to prepare our stuffing Heat a pan and drizzle a little bit of oil over itAdd chopped onions and saute till light golden. Add chopped vegetables and saute it for a few minutesNow add egg, dried spices and chicken mince. Season it with salt and let the chicken get cooked Add Kissan Fresh Tomato Ketchup to the mix After the chicken is cooked, take puff pastry squares and cut them in circlesPlace the chicken stuffing in the middle of it and close the edges with your hands Place in a baking dish and apply egg wash on them properly with help of a brush and bake for 10 - 15 minutesAfter they are golden brown on top, take them out of the oven and serve hot.
