Baked Cheese Potato Wedges | Crispy Potato Wedges Recipe | Easy Snacks Recipe | Mother's Day 2020 | India Food Network

Watch the video and learn how to easily make Crispy Potato Wedges at home. Do try making this amazing Baked Cheese Potato Wedges for your snacks time and serve it along with Ketchup or dip of your choice.

This Mothers Day, India Food Network along with @Kissan India brings to you the best of Kissan Time Table recipes, making your snack time easier, happier & healthier. Watch your favourite Chefs show you how to make some popular snack-time recipes with a twist. Stay tuned to have your kiddos Snack At home, Stay At Home.

#kissan #snacksrecipe #mothersday2020

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Ingredients:

2 cup Potato Wedges
1 tbsp Oil
1 tsp Mixed Herbs
1 tsp Pepper Powder
1 tsp Salt
1.5 tbsp Cheese (grated).
2 tbsp Kissan Fresh Tomato Ketchup.
1 tbsp Parsley (chopped)

Method of Preparation:

- Preheat the oven to 220 degree.
- Take a baking dish and grease it with oil.
- In a bowl, take the potatoes and marinate them with Kissan Fresh Tomato Ketchup, salt, pepper, mixed herbs and some oil.
- Place the marinated potatoes on the baking dish and sprinkle parmesan cheese and chopped parsley.
- Bake for 20 mins at 180 degrees, remove and serve.