An unusual baked bread pudding. A must try recipe !BAKED BREADIngredients4 brown bread slices3-4 tbsps desi ghee + for drizzling ¼ cup sugar3 tsps condensed milk½ cup milk4 tbsps blanched and sliced almondsMethod1. Preheat oven to 180º C. Heat ghee in a non-stick pan.2. Roughly tear 2 bread slices, place in a grinder jar and grind into fine crumbs.3. Add breadcrumbs to the pan and sauté for ½ minute. Add sugar, mix well and cook till the sugar dissolves completely.4. Place a cookie cutter over the remaining 2 bread slices and cut out 4 round discs and fit them inside 4 individual ramekin moulds. 5. Add condensed milk to the pan and mix well. Add milk, mix well and cook, stirring continuously, till the mixture thickens. Switch off heat.6. Pour the bread-milk mixture into the moulds. Top each with 1 tbsp almonds, drizzle some ghee on top and place them on a baking tray.7. Place the tray in the preheated oven and bake for 20-25 minutes.8. Serve warm or chilled. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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