Baked Beetroot Samosa - Sweet Potato Samosa With Beetroot - Healthy Tiffin Recipe For Kids | India Food Network

Baked Aloo & Beetroot Samosa is a wholesome yet delicious recipe that your kids will be delighted to find in their tiffins! Kissan Fresh Tomato Ketchup adds that extra hit of taste and flavour to this nutritious recipe that’s sure to please even the fussiest eater.

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp

Ingredients:-
Refined flour: 1/2 cup
Ghee: 1 teaspoon
Beetroot puree: 2 tablespoons
Kissan Fresh Tomato Ketchup: 2 tablespoons
Salt to taste
Sweet potato boiled and chopped: 1 medium
Onions chopped: 1/2 no
Oil: 3 teaspoons
Cumin seeds: 1 pinch
Chaat masala: 1/4 teaspoon

Method of preparation
Make a stiff dough with flour, ghee and beetroot puree.
In a pan, heat 1 teaspoon of oil, add cumin seeds and allow to crackle. Add onion, sweet potato, chaat masala, salt and Kissan Fresh Tomato Ketchup.
Divide samosa dough into 3-4 balls. Make a rectangle and cut in half.
Place 1 teaspoon of the mixture in the centre and form samosa triangles.
Brush oil on the outside and bake in OTG for 15 mins at 180 °C until golden brown.