No Bake Super Soft Chocolate Cake in Pan No Mould, No Oven, Kadai, Eggs, Tawa Chocolate Cake

No Bake Super Soft Chocolate Cake in Pan | No Mould, No Oven, Kadai, Eggs, Tawa | Chocolate Cake
#Chocolatecakeinpan #nobakechocolatecake #cakeinpan #anyonecancookwithdralisha

Ingredients:
Measuring Cups:
1 Cup = 200 ml

For Cake Sponge:
Oil - 1/3 cup ( 55gm)
Curd - 1/2 cup (100 gm)
Powdered Sugar - 1 cup (200 gm)
All Purpose Flour - 1.5 cup (220 gm)
Cocoa Powder - 1/3 cup (30 gm)
Baking Powder - 1.5 tsp
Baking Soda - 1/2 tsp
Pinch of salt
Milk - 3/4 cup

For cream - cream - 1.5 cup

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