Make lockdown a little bit sweeter with this fool proof recipe for one of my favourite home bakes! This Jamaican Ginger Loaf Cake is perfectly moist, dense and moreish and the best thing of all is that it's so easy to make! (Oh, and your house will smell AMAZING). Serve it warm with custard or ice cream or slather it in butter! This recipe also keeps really well if stored in an air-tight container for a few days!Make sure you take photos of your bakes and tag me so I can see what you are up to! @sallydells and use the tag #cupcakejemmaStay safe, look after yourselves and have fun baking!xxx---------------Preheat oven to 150C (fan assist)I used a standard 2lb loaf tin, 21 x 10cm ( 7cm depth)260g Plain Flour2 tbsp Ground Ginger1 round tsp Ground Cinnamon1/4 tsp Ground Nutmeg115g Treacle115g Golden Syrup115g Muscovado Sugar115g Butter115 ml Water2 Eggs2 tbsp Milk3/4 tsp Bicarbonate of SodaFor the Syrup:250ml Water100g Caster Sugar50g Fresh Root Ginger------------KITS AND MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesSALLY: @sallydellsDANE: @danepembertonNIKKI: @nikkicoyne