बाजरे की चटपटी पूरी, कचौरी के स्वाद वाली । Bajra Poori for winter । Winter Special Gluten Free Puri | Nisha Madhulika | TedhiKheer

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Ingredients for
Bajra Masala Poori
Pearl Millets Flour - बाजरा का आटा - 1 Cup (150 grams)
Potato - आलू - 3, boiled (200 grams)
Salt - नमक - 1/2 tsp
Cumin Seeds - जीरा - 1/2 tsp
Carom Seeds - अजवाइन - 1/2 tsp
Turmeric Powder - हल्दी पाउडर - 1/4 tsp
Sesame Seeds - तिल - 1 tsp
Green Chilli - हरी मिर्च - 2, finely chopped
Red Chilli Flakes - कुटी हुई लाल मिर्च - 1/2 tsp
Ginger - अदरक - 1 tsp, grated
Coriander Leaves - धनिया - 2 - 3 tsp
and
Oil for Frying

How to prepare Bajra Masala Poori?

1. Take 3-boiled potatoes, peel, and grate them.
2. Add grated potatoes to 1 cup bajra flour.
3. Add add 1/2 tsp salt, 1/2 tsp cumin seeds, 1/2 tsp carom seeds, 1/4 tsp turmeric powder, 1 tsp sesame seeds, 2-chopped chilis, 1/2 tsp chili flakes, 1 tsp grated ginger, and 2-3 tsp of coriander leaves to the flour.
4. Add water gradually and prepare a soft dough. Cover and keep aside for 15 minutes to set
5. Apply oil to your hands and punch the dough a little and break it into small lumps.
6. Roll the dough lumps into a slightly thick poori.
7. Fry the pooris in medium-high hot oil over medium flame.
8. Fry all the pooris till golden brown from both sides.
9. Bajra Masala poori is ready t



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Course - roti

Dish - roti