Bajra Paratha Recipe | मेथी बाजरा पराठा | Gujarati Style Dhebra | Bajra Roti | Kunal Kapur Recipe | Kunal Kapoor

Imagine waking up on a cold morning and being treated to these warm, buttery, healthy bajra methi parathas. Yes, you read that right! These parathas are made with Bajra (Milet) which is a very healthy grain and is also a super-food.

So make these easy bajra methi parathas and enjoy the winter season!

#BajraParatha #MethiParatha #BajraMethiParatha #BreakfastRecipe #KunalKapurRecipe #ChefKunal #ChefKunalKapur #MethiRecipe #WinterRecipe #ParathaRecipe

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Bajra Methi Paratha (Tamatar Chutney)
Prep time - 25mins
Cooking time - 15mins
Serves - 2

Ingredients
For the dough
Bajra Atta - 1½ cups
Atta (whole wheat Flour) - ½ cup
Potato boiled and mashed - ½ cup
Onion chopped - ¼ cup
Green chilli chopped - 2nos
Chilli powder - ½ tsp
Black pepper powder - ¼ tsp
Turmeric - ½ tsp
Ginger chopped - 2tsp
Coriander chopped - a handful
Sesame seeds (til) - 1 tbsp
Salt - to taste
Ajwain (carom seeds) - 1 tsp
Mango Pickle paste/masala - 2tbsp
Black salt - a generous pinch
Ghee - 2tbsp
Methi leaves Chopped (fresh) - 2cups
Water - as required
Ghee/Oil - for cooking
Atta (whole wheat Flour) - for dusting

Tamatar Pyaz Chutney
Tomatoes roughly cut - 4nos
Green chilli - 1no
Onion roughly cut - ¼ no
Garlic clove - 1no
Coriander chopped - a handful
Lemon juice - 4tbsp
Black salt - to taste
Salt - to taste
Mustard oil - a dash

For a detailed step-by-step recipe for methi bajra paratha and tamatar chutney, click here: https://www.chefkunalkapur.com/recipe/bajra-paratha/

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