Bajra, Carrot and Onion Uttapa, healthy and low cal snack recipe. Recipe Link : https://www.tarladalal.com/Bajra-Carrot-and-Onion-Uttapa-1439r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Bajra, Carrot and Onion UttapaWith humble origins as a simple, homely breakfast in South India, the uttappa has now become famous all over the world, because it lends itself to so much innovation. Here is yet another variant, made with whole bajra and its flour. Vegetables like carrots and onions lend a nice crunch to this sumptuous dish, while coriander, lemon juice, etc., team up to perk up the flavour and aroma. Serve the Bajra, Carrot and Onion Uttapa fresh off the tava with healthy green chutney.Preparation Time: 10 minutes.Cooking Time: 20 minutes.Makes 10 uttapas.Soaking time: 8 hours.¼ cup whole bajra (black millet), soaked for 8 hours and drained1¼ cups bajra (black millet) flourSalt to taste½ cup grated carrot½ cup finely chopped onions1½ tsp finely chopped green chillies1 tsp garlic (lehsun) paste¼ cup finely chopped coriander (dhania)1½ tbsp lemon juice¼ tsp turmeric powder (haldi)1½ tsp chilli powder1½ tsp oil for greasing and cookingFor servingHealthy green chutney1. Combine the whole bajra, ½ cup of water and salt in a pressure cooker, mix well and pressure cook for 5 whistles.2. Allow the steam to escape before opening the lid. Drain the water and keep the cooked whole bajra aside.3. Combine all the ingredients, along with whole bajra and 1½ cups of water, in a deep bowl and mix well.4. Heat a non-stick tava (griddle) and grease it lightly with ¼ tsp of oil.5. Pour ¼ cup of batter over it and tilt the tava (griddle) lightly to spread the batter evenly to form a 125 mm. (5”) diameter circle. Cook on a medium flame, using ⅛ tsp of oil, till it turns golden brown in colour from both the sides.6. Repeat step 5 to make 9 more uttapas.7. Serve immediately with healthy green chutney.Nutritive values per uttapa:Energy 65 kcalProtein 2.0 gmCarbohydrate 11.8 gmFat 1.4 gmFibre 2.0 gmIron 1.4 mg