ఆయిల్ లేకుండా మజ్జిగ లోనే బజ్జీల పులుసు | Bajji Majjiga Pulusu | Majjiga Pulusu Recipe in Telugu | Hyderabadi Ruchulu

Bajji Majjiga Pulusu or spiced buttermilk with fritters in it. It is an authentic dish from the Indian cuisine. This recipe is also referred as Perugu Charu or Khadi Pakoda. A simple, refreshing and delicious delicacy goes well with steamed rice.

Ingredients:

• Curd - 1 Cup
• Cumin Seeds - 1 Teaspoon
• Green Chilies - 5 to 6 No’s
• Coriander Leaves - a few strands
• Coriander Powder - 1 Teaspoon
• Turmeric Powder -1/2 Teaspoon
• Onion - 1 Sliced
• Green Chilies - 2 No’s
• Curry Leaves - 2 Shoots
• Mustard Powder - 1 Teaspoon

Ingredients for Bajji (fritters)
• Chick Peas Flour - 1 Cup
• Cumin Seeds - ½ Teaspoon
• Onion - Finely chopped
• Red Chili Powder - ½ Teaspoon
• Salt - ½ Teaspoon
• Coriander Powder - ½ Teaspoon
• Water - as required

Ingredients for Tempering
• Mustard Seeds - ½ Teaspoon
• Cumin Seeds - ½ Teaspoon
• Red Chilies - 2 to 3 No’s
• Curry Leaves - 2 Shoots


Method of Preparation:
• Take 1 cup Curd in a bowl add water to make it diluted buttermilk.
• Add 1 tsp Cumin Seeds, 5 to 6 Green Chilies, a few strands of coriander and grind them.
• After we grind them add it to the buttermilk to add flavour to it.
• Now, take a wide pan add the buttermilk and bring it to the boil.
• In meantime will prepare batter for bajji’s.
• In a mixing bowl add ½ cup Chickpea flour, ½ Tsp Cumin Seeds, 1 big sized Onion sliced.
• Add ½ a tsp Red Chili Powder, ½ a tsp Salt or as needed, ½ a tsp Coriander Powder and mix them all.
• Add water and make it into a fine & thick batter.
• When the buttermilk is boiling add 1 teaspoon of Mustard Powder, it is optional.
• Let it boil for 2 to 3 more minutes.
• Drop the batter in the buttermilk moulding them like fritters one after the other.
• Let them cook for a while.
• Add the left over batter along with some water to the buttermilk to get a thick consistency.
• Let the bajji’s in the buttermilk cook well for 10 minutes on low-medium flame.
• Now will, temper the Majjiga Pulusu.
• Take a pan and heat 1 tbs ghee, oil can also be used.
• Add ½ a tsp Cumin and Mustard Seeds each, let them splutter.
• Add 2 to 3 Green Chilies and 2 shoots of Curry Leaves, let them splutter. Then, add this to the Majjiga Pulusu.
• A flavourful and spiced Bajji Majjiga Pulusu is ready.

Bajji Majjiga Pulusu Recipe | బజ్జీల పెరుగు పులుసు చేసుకోండి అన్నంలోకి సూపర్ టేస్టీ | Majjiga Pulusu Recipe in Telugu