Smoked, charred and a simple preparation of brinjal. An all-time favourite of brinjal lovers or probably they love brinjal because of this preparation. BAINGAN BHARTA Ingredients 500 grams large brinjals (bharta baingan) 2 tablespoons oil 1 teaspoon cumin seeds 3 medium onions, chopped 1 inch ginger, chopped 2 green chillies, finely chopped 2 large tomatoes, chopped1 teaspoon red chilli powder Salt to taste 2 tablespoon chopped fresh coriander leaves + for garnishParanthas to serveMethod1. Prick brinjals and roast them over direct flame until the skin scorches and starts peeling off and the brinjals start to shrink. Let them cool. Remove skin and mash the pulp completely.2. Heat oil in a non-stick kadai. Add cumin seeds and let them change colour. Add onions and saut till translucent. Add ginger and green chillies and mix well. Cook for 1 minute.3. Add tomatoes and mix well. Cook till soft and pulpy. Add red chilli powder, mix and cook for 1 minute.4. Add the mashed brinjal and mix till well combined. Cook for 4-5 minutes on medium heat. Add salt and mix well.5. Add coriander leaves and mix. Switch the heat off and transfer into a serving bowl.6. Garnish with coriander leaves and serve hot with paranthas.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #bainganbharta #bainganbhartarecipe #bainganrecipes #brinjalrecipes #punjabirecipes
