BAINGAN BARTHA:Brinjal purple, green tomato, chilly (Red-Green), Onion shootsChop: Finely chop chilly, Finely chop onion shallouts, chop tomato finely, chop gingerCooking: 1. Roast whole brinjal in fire like charcoal or grill2. Peel the skin of brinjal after it cools.3. In kadai heat oil, add cumin seeds, let it splutter.4. Add white onion, add green tomato, add ginger, green chily, add turmeric powder, add salt saute.5. Add roasted baingan, onion leaf cook all together for few minutes, remove from fire.Indian Village Cooking: Brinjal Bharta or Smoky Eggplant Curry Recipe. #Villagecooking #Villagefood #Indiancooking Indian Recipes Website.*******************************My Clay Pots: https://amzn.to/2JUNJtBMy Spice Box: https://amzn.to/2Obsc5wMy Stone Mortar and Pestle: https://amzn.to/2XZQLXBMy Camera: https://amzn.to/2XTtGprMy Mic: https://amzn.to/2Sth3vn********************************Indian Vegetarian Recipes.https://foodontvnetwork.comRecipes in Hindi.https://recipesinhindi.inRecipes in Gujarati.https://rasoithigujaratirecipes.in