Subscribe : http://bit.ly/2BZjdc3 I grew up eating mostly steamed food, muthiya of all kinds is one of them. Buy the Steamer from https://amzn.to/2TFiBXNMuthiya or muthia is made using Flours, vegetables, of various kinds combined with yogurt and seasoned with spices like ginger, chili, coriander cumin and more.Kitchen products at https://www.amazon.com/shop/bhavnas_kitchenMore recipes at http://www.bhavnaskitchen.com In today's recipe, I am using cabbage (Kobi or gobi patta) and spring onion (Hari Dungri) but other vegetables like spinach, bottle gourd, squash, zucchini, fenugreek leaves and more can be used. Flours like oat, quinoa, corn, sorghum, barley can be used. I usually prefer to use Sooji (rava or semolina) with besan (chickpea flour) to get the soft texture of muthiya.Ingredients List1 cup Sooji1/2 cup Besan1/4 tsp Haldi1 tsp Dhaniya Jeera PowderNamak to taste1/4 tsp Baking Soda1 cup cabbage1 cup Hari Dungri (Spring Onion)1/2 cup Yogurt1/4 cup Oil1 tbsp Lemon juiceWater as neededFor the Tempering:1 tbsp oil1 tsp Rai (Mustard Seeds)1/4 tsp HaldiCurry leaves1/4 cup Hara Dhaniya, divided1 tbsp Sesame SeedsDownload Bhavna's Kitchen apps for Android, iPhone and iPadFACEBOOK http://www.facebook.com/superveggiedelightTWITTER http://www.twitter.com/bhavnaskitchenINSTAGRAM https://www.instagram.com/bhavnaskitchen/PINTEREST https://www.pinterest.com/bhavnaskitchen#bhavnaskitchen#bhavnasrecipes#gardeningwithbhavna#bhavnatravels#bhavnaskitchen&living