A creamy and thick milkshake thickened with smooth and silky vanilla custard and loads of almonds. BADAM SHAKEIngredients25-30 almonds, soaked overnight and peeled3¼ cups milk3 tbsps sugar¼ tsp green cardamom powder + for garnish¼ tsp Tata Sampann Turmeric Powder1½ tbsps custard powderA large pinch of saffron + for garnish¼ cup fresh creamChocolate garnish to serveMethod1. Heat 2 cups milk in a non-stick deep pan, add sugar, green cardamom powder, Tata Sampann Turmeric Powder and custard powder and mix and boil the mixture on low heat for 10-15 minutes, stirring in between. 2. Meanwhile, put almonds in a blender jar and add remaining milk and blend to a smooth paste.3. Transfer ground paste into the milk mixture and mix, cook till it boils for 5 minutes on low heat. 4. Add saffron, mix and cook for a minute. Add fresh cream and mix, take the pan off the heat. Refrigerate till chilled.5. Transfer into serving glasses and garnish with green cardamom powder, saffron strands and chocolate garnish. Serve chilled. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #BadamShake
