Badam Nankhatai Pro V Sanjeev Kapoor Khazana

Get ready to tantalize your taste buds with a dose of culinary magic! It's #MondayMunchies with the one and only Chef Sanjeev Kapoor, and he's picked ProV Almonds to create something truly irresistible.

*Introducing Chef's Special: BADAM NANKHATAI*

We've got all the ingredients you need to whip up this delightful treat at home, including ProV Whole Natural Almonds - the star of the show. These almonds aren't just nuts; they're a powerhouse of nutrition.

Boost your brainpower with the goodness of almonds - known to enhance cognitive function and memory.

Keep your heart happy with almonds that can help reduce the risk of heart disease.

Enjoy guilt-free snacking with almonds high in dietary fiber, promoting digestion and satiety.

Elevate your culinary creations with the versatile ProV Almonds, adding a delightful crunch and nutty flavor to your favorite dishes.

Chef Sanjeev Kapoor's recipe and ProV Almonds - a match made in foodie heaven! Get ready for a culinary adventure that's both delicious and nutritious.

Stay tuned for the full recipe and culinary inspiration that'll make your Monday munchies unforgettable!

BADAM NANKHATAI

Ingredients

10-12 Pro V Select Whole Natural Almonds (badam)
Pro V Select Whole Natural Almonds, halved for garnish
cup refined flour
cup gram flour
+ 1/8 cup powdered sugar
tsp baking powder
A pinch of baking soda
A pinch of green cardamom powder
+ 1/8 cup ghee

Method

1. Preheat the oven at 180C
2. Chop Pro V Select Whole Natural Almonds finely.
3. Sift refined flour, gram flour, powdered sugar, baking powder, baking soda and green cardamom powder in a bowl.
4. Add chopped almonds, ghee and mix well.
5. Divide the dough into equal portions and roll into balls , flatten each ball to make a thick disk.
6. Arrange on a baking tray and place halved almonds on each disk.
7. Bake in preheated oven for 12-15 minutes.
8. Allow to cool. Store or serve.

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