Badam ka Sharbat | Lively Cooking

Badam ka Sharbat

Ingredients:
-Badam (Almonds) 2 Cups (soaked overnight & peeled)
-Pani (Water) 1.5 Liter or as required
-Cheeni (Sugar) 1 kg
-Elaichi powder (Cardamom powder) 2 tsp

Serving Almond Syrup
- Ice cubes
-Almond syrup 2 tbs or to taste
-Pani (Water) chilled 1 Cup