We were challenged to make a burger inside a burger, but a burger can be many things. So we decided to make a miniature bacontor slider and put that inside a bigger baconator. There's several things I've done in my life, but this has to be the only one that just makes sense to me.Previous Video Here:• https://youtu.be/TGtfMbyUROk100 Layers of Bacon Challenge:• https://youtu.be/Zk1nEaSSk_0DIY IN-N-OUT 6x6 Burger:• https://youtu.be/_6j_ZMWg00MMerchandise:http://bit.ly/HJFShop--------------------------------------------------------------------------------------Social Media Links:Twitch: http://bit.ly/HJFTwitchPatreon: http://bit.ly/HJFundFacebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.comLiveRaise: https://www.liveraise.com/channel/61--------------------------------------------------------------------------------------See Full Recipe Details @• http://www.hellthyjunkfood.com/baconator-stuffed-baconator/--------------------------------------------------------------------------------------Baconator Stuffed Baconator3170 CaloriesPrep: 10 minutesGrill: 2 minutes per sideBake @ 450°F: 20 minutes--------------------------------------------------------------------------------------Equipment:• Cast Iron Skillet: http://amzn.to/1X4glQB• Wax PaperIngredients:• Hamburger Bun• Slider Bun• 2 Lbs 80/20 Ground Beef• 6 Slices Cheddar Cheese• 8 Thick Cut Bacon Strips• Ketchup• Mayonnaise--------------------------------------------------------------------------------------Directions:1.) Make a miniature baconator, which consists of a slider bun, two small square patties, two slices of cheese, two layers of bacon topped with ketchup and mayonnaise2.) Take approximately 3/4 pound of meat and flatten it out to about 1/4" thick and place your miniature baconator in the center of the "raw" meat3.) Fold the sides up around the miniature baconator until it looks like a breadbowl4.) Take another 1/4 pound of meat and flatten it out and place it on top as the lid5.) Spend some time blending the two parts together to prevent it from opening up6.) Grill each side on high heat for 2 minutes until the entire outside surface is browned7.) Finish it off in a 450°F preheated oven for 20 minutes or until fully cooked8.) Now you have a baconator inside a round piece of meat9.) Repeat step 1, with a regular sized hamburger bun, stuffed baconator patty, an additional square 1/4 lb patty, 4 slices of cheese, two layers of bacon topped with ketchup and mayonnaise--------------------------------------------------------------------------------------Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.Music by Noseyuk Licensed under a Creative Commons LicenseMusic Title: ROYALTY FREE BOUNCY HIP HOP INSTRUMENTAL - SHARPES_Minor Indiscretions 4 - Gavin LukeES_Redemption 5 - Peter SandbergES_Sugar And Spice 2 - Gavin LukeES_Super Hero 3 - Johannes BornlöfES_Funk Delight 4 - Anders Bothén
