Bacon Wrapped Prawns | Cooksmart | Sanjeev Kapoor Khazana

Marinated prawns wrapped in bacon rashers and cooked

BACON WRAPPED PRAWNS

Ingredients

8 medium prawns, shelled and deveined
8 bacon rashers
2 tbsps Schezwan chutney
Juice of 1 lemon
16 green garlic stalks only
A sprig of fresh parsley

Method

1. Put Schezwan chutney in a bowl, add prawns and mix well. Add juice of ½ lemon and mix.
2. Place bacon rashers on the table top. Keep 2 stalks of green garlic on each rasher. Keep a prawn at one end of each rasher and roll tightly and secure with a toothpick.
3. Heat a non-stick pan, place the bacon wrapped prawns in it and cook on medium to high heat, rotating frequently for even cooking, till the prawns are just done. Take care not to overcook them.
4. Sprinkle juice of ½ lemon and switch off the heat.
5. Remove the toothpicks, arrange them on a serving plate and serve hot garnished with a sprig of fresh parsley.

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor