What's better than onion rings? Bacon-wrapped onion rings. What's better still? Bacon-wrapped onion rings with Kikkoman Teriyaki Marinade & Sauce dipped in a sriracha cream sauce. Presented by Kikkoman. More here: http://www.kikkomanusa.com/grill Recipe Below:Ingredients2 sweet onions24 strips bacon1 Tbsp Kikkoman® Teriyaki Marinade & SauceDipping sauce:¼ cup Kikkoman® Sriracha Mayo Sauce⅓ cup sour cream2 tsp mustard1 tsp lime juiceSteps1.) Preheat oven to 300ºF.2.) Stir dipping sauce ingredients together and let flavors marry while you prepare onion rings.3.) Line two baking sheets with foil and place cooling racks on top.4.) Slice onion into ½-inch slices. Pop out rings containing 2 layers of onion. Brush with Kikkoman® Teriyaki Marinade & Sauce5.) Wrap one layer of bacon around onion and repeat with another, trimming any excess. Secure bacon ends with toothpicks or skewers. Brush again with Kikkoman® Teriyaki Marinade & Sauce.6.) Place 6 rings on each baking sheet and bake in the oven at for 30 minutes. Flip after 15 minutes and continue to cook until onion is cooked and bacon is crisp.7.) Allow to cool.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade