Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! Here's what you'll need for this bacon wrapped filet recipe:#filetmignonrecipe #baconwrappedfilet #beeftenderloin recipe4 beef tenderloin filets8 slices of applewood smoked bacon1 tablespoon truffle oil or extra virgin olive oil1 teaspoon truffle salt or kosher/sea salt1 tablespoon truffle butter or regular unsalted butterCrushed fresh cracked pepper, as desiredBefore cooking the filet, have the steaks sit at room temperature for 15 minutes. Cook bacon halfway through until pliable. Wrap two slices of bacon around each filet and secure with a toothpick. Drizzle each filet with truffle or olive oil, then the salt and pepper.Cook on the grill over direct heat/flame for 3 minutes each side, and then indirect heat for up to 8-10 minutes. During the last couple minutes of cooking, add a little butter or truffle butter and melt. ENJOY!!!!