Bacon Tarts | Sanjeev Kapoor Khazana

Get bacon tart that works as appetizers. Try this simple recipe and serve it to your guest.

BACON TARTS

Ingredients

Bacon strips as required
¼ cup hung yogurt
2-3 spring onion bulbs, finely chopped
1-2 stalks spring onion greens, finely chopped
1-2 green chillies, finely chopped
Salt to taste
Crushed black peppercorns to taste
1 teaspoon lemon juice
Finely chopped chives for garnishing

Method

1. Preheat oven at 180º C.
2. Line individual silicon muffin moulds with bacon strips and place the prepared cups on one another.
3. Line a silicon muffin mould with an aluminium foil, fill it with pebbles and place it on top of the stacked moulds. Place it on the baking tray, put the baking tray in preheated oven and bake for 15-20 minutes. Remove from oven and demould.
4. Combine hung yogurt, spring onion bulbs, spring onion greens, green chillies, salt and crushed peppercorns in a bowl and mix. Add lemon juice and mix well.
5. Put some yogurt mixture in each bacon tart.
6. Serve immediately garnished with chopped chives.

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Cuisine - Fusion

Course - starter

Dish - starter