Bacon Nutella Muffins

Bacon flavored muffins with Nutella in the middle. It's a Nutella recipe that bacon lovers can enjoy too! Nutella and bacon is an amazing combination. Nutella lovers unite!

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PRINTABLE RECIPE: https://thestayathomechef.com/bacon-nutella-muffins/




Ingredients

1 pound bacon
2 1/4 cups all-purpose flour
3/4 cup granulated sugar
2 1/4 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
3/4 cup milk
1 egg
2 tablespoons bacon grease
1/2 cup butter melted
12 heaping teaspoons Nutella


Instructions

00:08 - How to bake bacon

1 00:08 - Lay the bacon strips out on 2 baking sheets. Put into a cold oven. Set the oven to 400 degrees and set a timer for 20 minutes. The bacon will cook as the oven preheats After 20 minutes, check the bacon for doneness. You'll want a crispy bacon for crumbling into the muffins. Add up to an additional 5 minutes if necessary. Once done, remove bacon from pans and transfer to a paper towel-lined plate to drain. Reserve some of the bacon grease on the pans for later. Reduce oven heat to 350 degrees.

2 01:01 - Prepare the batter by combining flour, baking powder, sugar, cinnamon, and nutmeg in a large mixing bowl. Stir to combine.

3 01:24 - Stir in milk, egg, and bacon grease. Crumble bacon and add to mixture. Pour in melted butter and stir until well combined.

4 01:57 - Lightly grease a muffin tin or use cupcake liners. Spoon in enough of the batter to cover the bottom of each muffin tin. Then, spoon a heaping teaspoon of Nutella into each muffin tin. Use the remaining batter to cover the Nutella.

5 02:56 - Bake in a 350 degree oven for 20-25 minutes until starting to brown. Remove muffins from tin and cool on a wire rack.




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