PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE**BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now: http://etsy.me/2tS1gsFWatch my "No Bake Granola Bars" collab with Beth here: https://youtu.be/q1-nCnANxs4SUBSCRIBE to Beth's Channel http://bit.ly/BethsEntertainingI'm sharing one of my favourite healthy snack ideas, roasted chickpeas! Click here to SUBSCRIBE: http://bit.ly/1dn24vP3 Healthy Lunch Wraps: http://bit.ly/1PhQ24E3 Healthy Snack Recipes: http://bit.ly/1J3biXcRoasted Nuts: http://bit.ly/1J8fAhbMason Jars Used In This Video: 250ml/Half Pint Mason Jars: http://amzn.to/2q3ptv9Frequently Used & Favorite Items: http://amzn.to/2qTillcNesting Snack Containers: http://amzn.to/2q124fTMetal Bento Box: http://amzn.to/2qXcwlXPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBookFacebook: https://m.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeekBlog: http://thedomesticgeek.com/All four of these recipes are dairy-free, nut-free, gluten-free, and vegan! Roasted Chickpeas1 19oz can chickpeas1 tbsp olive oilsea salt to tasteRinse and drain your chickpeas and dry them thoroughly with paper towel.In a small bowl toss chickpeas with olive oil, salt and the spices of your choice.Pour the chickpeas onto a baking sheet.Bake at 375°F for 15 minutes.Toss chickpeas well and bake for an additional 15 to 20 minutes or until they are crispy through.Keep a close eye on them towards the end of the cooking process to prevent them from burning.Allow chickpeas to cool completely and store them in an airtight container for up to a week.Smoky Roasted Chickpeas1 tsp chipotle powder1 tsp smoked paprika½ tsp garlic powderMasala Chickpeas2 tsp garam masalaBrown Sugar & Rosemary Roasted Chickpeas1 tbsp brown sugar2 tsp fresh rosemary, finely chopped*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon