Bachelors spl Chicken Curry easy Chicken Curry Chef Ranveer Brar

'BACHELORS' CHICKEN CURRY - Dekhiye, maine sab bata diya..ab koi bahana nahin chalega for not making this chicken curry :)

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: https://bit.ly/ChickenRecipesbyRB

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For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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BACHELOR's CHICKEN CURRY
Preparation time 5-10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Tomato Paste
4 medium Tomato, diced,
Salt to taste,
2-3 tbsp Curd, beaten,
1 tbsp Tender Coriander stems, roughly chopped,

For Chicken Marination
1 kg Chicken (drumstick & thigh with bones)
Salt to taste,
tsp Degi red chili powder,
1 tsp Turmeric powder,
2 tbsp Curd, beaten, optional,
1 tsp Oil,

For Ginger Garlic Paste
inch Ginger (peeled & sliced)
2-4 no. Garlic cloves,
2 no. Green chillies (less spicy & roughly torn)
Salt to taste,

For Chicken Curry
2 tbsp Oil,
1 tbsp Ghee,
inch Cinnamon stick,
2-3 no. Cloves,
3 no. Green cardamom,
Prepared Ginger Garlic Paste,
3 medium Onions, chopped,
1 tbsp Degi red chili powder,
1 tsp Turmeric powder,
1 heaped tbsp Coriander powder,
Prepared Tomato Paste,
Salt to taste,
tsp Sugar,
Marinated Chicken,
1 cups Water,
2 tbsp Coriander leaves, chopped,

For Garnish
Coriander sprig,

Process
For Tomato Paste
In a chopper, add tomatoes, salt to taste, curd, coriander stems and grind it coarsely.
Transfer it to a bowl and keep it aside for further use.

For Chicken Marination
In a bowl, add chicken, salt to taste, degi red chili powder, turmeric powder, curd, oil and mix it well.
Keep it aside to marinate for 10-15 minutes.

For Ginger Garlic Paste
Ina mortar pestle, add ginger, garlic, green chillies, salt to taste and grind it coarsely.
Keep it aside for further use.

For Chicken Curry
In a handi or saucepot, add oil, ghee, once it's hot, add cinnamon stick, cloves, green cardamom and let it splutter.
Add prepared ginger garlic paste, onions and saute it well until golden in color on medium flame.
Add degi red chili powder, turmeric powder, coriander powder and saute it for 2-3 minutes.
Add prepared tomato paste, salt to taste, sugar and cook well for a while.
Add marinated chicken and saute it for a minute.
Add water, cover it with the lid and cook it for 20-25 minutes until cooked well.
Finish it with some coriander leaves and mix it well.
Transfer it to a serving bowl or dish and garnish it with coriander sprig.
Serve hot with roti or rice.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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