One pot wholesome meal from the Portuguese cuisine.BACALHAU À BRÀSIngredients400 grams dried surmai4 eggsCrushed black peppercorns to tasteSalt to taste3 tablespoons oil2 medium potatoes, peeled and cut into thick strips1 large onion, sliced and layers separated1 tablespoon chopped garlic½ tablespoon chopped fresh parsleyBlack olives for garnishingFresh parsley sprig for garnishing Method1. Slit the fish horizontally without cutting through and place in a deep tray. Add sufficient water and set aside for 25-30 minutes.2. Beat eggs with crushed peppercorns and salt. 3. Remove the flesh from the fish, discard bones and cut the flesh into pieces. 4. Heat oil in a non-stick pan. Add potato strips and salt, mix and sauté till lightly browned. Remove from pan and set aside.5. Add onion and garlic in the same pan, mix and sauté till onion turns golden brown. 6. Add fish flesh pieces and mix. Add potato strips and mix. Add beaten eggs, mix well and cook till fully done. Add chopped parsley and mix well.7. Garnish with olives and parsley sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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