Want to know more about getting started with real food, sourcing quality, nutrient-dense foods or just keeping up with it all? Katie Kimball from Kitchen Stewardship chats with Kelly the Kitchen Kop, Diana Bauman of My Humble Kitchen and Kate Tietje of Modern Alternative Mama about their real food philosophy, how they got started eating real food, the challenges of picky eaters and husbands, where to source good meats, how to keep it frugal, best time-savers and more! Find out whose husband is begging for white flour crackers, who makes 3 pans of every recipe she serves, who was raised on real food then went to margarine and back to backyard chickens, and how a "cowpool" helps one foodie save time and money.We referenced a lot of blog posts and recipes in the show, and unfortunately I can't leave quite so many in the description here...but they're all listed at Kitchen Stewardship here: http://www.kitchenstewardship.com/2014/01/30/rock-star-tips-for-baby-steps-to-real-food-video/And you can see some of them on the original hangout event page here: https://plus.google.com/events/cf9e872vef939uceq013p7tgh8o
