Heres a simple baby-friendly version of a Middle Eastern favourite Shakshuka! Essentially, its a tomato sauce packed with veggies and poached eggs. Remember to leave them runny so you can dip the pitta. This recipe is great for baby-led weaners, and you can puree or fork-mash too.For full recipe: https://www.annabelkarmel.com/recipes/baby-shakshuka/
