Baby Corn Recipes | Baby Corn Masala | Baby Corn Gravy | Baby Corn Curry | Svadaniya

#BabyCornMasala #BabyCornGravy #BabyCornRecipes

Baby Corn can be used to make fried rice, #babycornfry , #babycornmanchurian , baby corn dry curry, baby corn stir fry or they can also be added to mixed veg curry or veg pulao or veg biryani.
Baby Corn Masala made in the classic North Indian style. A simple Restaurant Style Babycorn recipe that pairs well with rice, pulao, biryani, roti.

In this recipe I have not used any heavy ingredients like butter and cream. So is light and yet delicious. The creaminess comes from the blended cashews and tomatoes.

Serves - 4


Ingredients
* For Babycorn
Ghee - 2 tbsp
Babycorn - 1 cup, diagonally chopped

* For Onion Tomato Paste
Ghee - 2 tbsp
Green cardamom (Elaichi) - 2 nos.
Cloves (Laung) - 3 nos.
Black Pepper - 4 nos.
Cinnamon stick (Dalchini) - 2 inch
Cumin Seeds (Jeera) - 1 tsp
Onion 2 medium size (sliced)
Tomatoes 2 medium size (roughly chopped)
Garlic - Ginger paste - 2 tsp
Cashew nuts - 2 tbsp
Water 100 ml

* For Gravy
Ghee - 3 tbsp
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Red chilli powder - 1 & 1/2 tsp
Onion tomato paste
Water 250 ml
Salt - 1 & 1/2 tsp or as per taste
Roasted babycorn
Kasuri methi -1 tsp (crushed)
Garam masala - 1 tsp
Coriander leaves - 1/4 cup (finely chopped)